Pecan Pie Muffins

McHusbands favorite dessert is Pecan Pie. So, when I ran across this (simple) recipe, I thought I’d give it a try.

The cast:

1/2 cup butter, softened
3/4 cup packed light brown sugar
2 eggs, beaten
1/2 cup all-purpose flour
3/4 cup chopped pecans

Pre-heat your oven to 350 and get your muffin tin ready.

Now, cream the butter and sugar*, then add the eggs. Dump in your flour, mix and then add your pecans.

Pour (lumpy) batter into your muffin tins.

Bake for around 20 minutes.

Ta da!

Bottom line: These were gone very quickly. Hubby really liked them!

*If you take out your brown sugar and it’s hard, don’t despair – pop it in the microwave for a bit. It’ll soften right up, and the lumps will squish out.

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